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基本煲法: 3.5-4L水 ~ 14-16碗
1) 田七石斛黨參淮山玉竹清水浸10分鐘
2) 杞子龍眼肉略洗, 肉類飛水(如有)
3) 冷水放材料，大火滾後轉慢火煲2小時
4) 落鹽1/4匙後熄火

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