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基本煲法: 3L水 ~ 12碗
1) 雪耳浸軟半小時, 其他材料略洗
2) 肉類飛水(如有) , 木瓜去皮切件(如有)
3) 冷水放材料，大火滾後轉慢火煲2小時(電煲3小時)
4) 落鹽1/4匙後熄火

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